Published: Jul 12, 2022
For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna -- indispensable in Japanese cuisine. But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying recently - an unprecedented number of unusually fatty katsuo.
Published: Jan 05, 2018
Kiyoshi Kimura (C), who runs the Sushi Zanmai chain sushi restaurant, poses with a tuna cutting knife in front of his the bluefin tuna he bid on in the final year-opening auction at Tsukiji Market in Tokyo, Japan, 05 January 2018.
Published: Jun 05, 2017
Fifty of the world’s largest businesses, retailers and fishing companies from across the tuna supply chain on Monday announced a commitment to stamp out illegal, unreported and unregulated fishing in their industry, to eliminate forced labour from fishing vessels and to protect the health of the oceans and livelihoods of fishing communities.