The Nation



Pop Up Wine & Charcuterie : Four Seasons Hotel Bangkok

Inspired by European love for relaxing over a plate of charcuterie and wine, Bangkok's Four Seasons Hotel has turned a vacant retail space into a Pop-Up Charcuterie Room offering a wide selection of Spanish, Italian and French cold cuts. Intended as a place for post-work drinks and nibbles, the 20-seat deli plans to stay until the end of July 2014 though an extension will be considered if feedback is positive.

Published : 21/05/2014
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