The Nation

video

Smaller
Larger

Zuma

Zuma Bangkok's Head Chef Satoshi Onuki is preparing A4 wagyu rib eye with back truffle - one of the special festive dishes served at the restaurant till January 19. Other dishes include roasted lobster with lime butter, Japanese-style risotto with black truffle, seared otoro with uni, scallop maki and yuzu lime pie. More information at www.ZumaRestaurant.com

Published : 23/12/2013
Total views : 1,688

Most viewed

Liow: M’sia-China ties..

Published : 24/07/2015
Total views : 1,217

Thailand remained at Tier..

Published : 29/07/2015
Total views : 1,053

Daughter of Whitney..

Published : 27/07/2015
Total views : 1,003

To live on

Published : 26/07/2015
Total views : 872
View all »

Comments conditions

Users are solely responsible for their comments.We reserve the right to remove any comment and revoke posting rights for any reason withou prior notice.