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Zuma

Zuma Bangkok's Head Chef Satoshi Onuki is preparing A4 wagyu rib eye with back truffle - one of the special festive dishes served at the restaurant till January 19. Other dishes include roasted lobster with lime butter, Japanese-style risotto with black truffle, seared otoro with uni, scallop maki and yuzu lime pie. More information at www.ZumaRestaurant.com

Published : 23/12/2013
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