The Nation



Umenohana in Thonglor Soi 13

Japan's restaurant chain Umenohana famed for its tofu, soy milk skin and king crab opens its first overseas outlet in Thonglor Soi 13 through a joint venture between Thailand's S&P. It is known to serve dishes in Kaiseiki style, Japan's haute cuisine tradition that sees a dramatic sequence of small but exquisitely prepared dishes, though a la carte and lunch set are available. Diners can experience the preparation of your own tofu skin at the table when order the signature HiKiage Yuba.

Published : 11/12/2013
Total views : 1,289

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