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Umenohana in Thonglor Soi 13

Japan's restaurant chain Umenohana famed for its tofu, soy milk skin and king crab opens its first overseas outlet in Thonglor Soi 13 through a joint venture between Thailand's S&P. It is known to serve dishes in Kaiseiki style, Japan's haute cuisine tradition that sees a dramatic sequence of small but exquisitely prepared dishes, though a la carte and lunch set are available. Diners can experience the preparation of your own tofu skin at the table when order the signature HiKiage Yuba.

Published : 11/12/2013
Total views : 1,289

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