The Nation



Enjoy an edible museum 'from royal cuisine to street food' at Museum Siam

Experience the heritage cuisines during the Reign of King Rama V at 'Night at the Museum' during December 20-22.

Museum Siam, Discovery Museum by National Discovery Museum Institute - NDMI will organize 'Night at the Museum', on an Edible Museum, 'From Royal Cuisine to Street Food'. The event will be held during December 20-22, 2013 at Museum Siam on Sanamchai Road, Phra Nakhon, a short walking distance south of the Grand Palace and Wat Pho, open during 6:00 p.m. - 10:00 p.m.

The event will showcase the traditional recipes from the Royal Thai Palace during the reign of His Majesty King Chulalongkorn, Rama V of the Chakri Dynasty. This heritage cuisines with distinctive flavours from Phra Vimada Ther Phra Ong Chao Saisavali Bhiromya Piya Maharaj Padivarada Krom Phra Suddhasininart, one of King Rama V's consorts who has known as one of the most skillful cook of Siam, will be demonstrated by teachers and students from Suan Sunandha Rajabhat University. Many dishes of street food with its unique cooking methods from these traditional royal recipes will be available for tasting and on sale.

Discover the enjoyment of excellent dishes such as salted black olive chili paste, hot paste sauce, lemongrass and chili relish, rice stuffed cabbage, crispy rice, Braised chicken with chili paste and milk and etc.

The hand-on experience on Royal Thai cuisines will be available by the experts at the cooking workshop. Also visitors will have opportunities to enjoy all kinds of delicious food over 30 booths such as Nai Soey Beef Noodle, Sawasdee Pad Thai, Chawang Curry, Chicken Rice Curry with Coconut by Khun Lek, Coffee Koh Pee Nakornsithammaraj and many more.

Don't miss a chance to see this stunning history of your favorite foods at 'Night at the Museum', on an Edible Museum, 'From Royal Cuisine to Street Food' at Museum Siam during December 20-22, 2013 at 6p.m. - 10pm.

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