Bangkok’s fine dining restaurant Tables Grill at the Grand Hyatt Erawan Bangkok recently hosted a night of culinary bliss with a wine-pairing dinner featuring two of Australia’s leading vineyards, Shaw + Smith and Tolpuddle.
Twenty years after the financial collapse of the Thai economy following the government’s decision to float the baht due to lack of foreign currency to support its currency peg to the US, Museum Siam looks back at the past through the exhibition “Tom Yum Kung Studies: Lessons (Un)Learned” which continues until July 2.
The District Grill Room & Bar at Bangkok Marriott Hotel Sukhumvit celebrates all things French until April 15 with an all-new special menu from chef de cuisine, Christian Caluwaert, whose past experiences include stints at Michelin-starred restaurants L’Orangeraie in Belgium and Hostellerie de Levernois in France.
The World restaurant at Centara Grand CentralWorld introduces a Wednesday dinner buffet on the theme “Curry & Donuts”. Diners will be delighted by a new array of Indian cuisine with aromatic curries and the unique flavour of homemade donuts.