Feasts on the isle

lifestyle August 25, 2012 00:00

By The Nation

There are plenty of treats for tummies as Samui hosts the second edition of its fine dining festival

No chef is an island on Koh Samui – at least, not during the second Samui Fine Dining Festival, where kitchen maestros create a symphony of gastronomy in harmony and foodies find paradise on a plate. For two mouth-watering months from a glittering gala launch dinner on September 1 to the flavoursome finale on October 31, Samui’s finest restaurants and an elite gathering of international chefs unite in the name of culinary innovation and daily dining sensations.

Every day, each participating restaurant will present a superb individual fine dining menu with paired wines from Bt2,200 to Bt4,000.

Restaurants, hotels and resorts who have come together to put Samui on the fine dining map include Akaryn Samui, Akyra Chura Samui, Banyan Tree, Beach Republic, Samui, Da Pasquale, Dining on the Rocks, Four Seasons, Full Moon, Intercontinental, Le Jaroen, Le M