What’s all this stuff about green cheese? Could it be the mouldy stuff they’re dumping on your Bolognese in a dodgy restaurant near Phrom Phong BTS?
We have the consistently erudite Ye Olde Pedant and the very occasionally, but not usually, odd Simon Ordsall discussing it in their own ways. Cheese aside, both make some very truthful points.
If you really want to know about this mythical dairy product though, I suggest that readers go to YouTube and search “Wallace and Gromit “A grand day out”.” Proof positive, maybe? That said, Wallace does mention the magnificent Wensleydale product.