Thai Airways International (THAI) has again added two traditional Thai desserts to its in-flight menu for Royal First and Royal Silk Class passengers.
Until February 28, Mango with Anchan Sticky Rice and Tubtim Krob prepared by THAI Catering using high-quality natural ingredients will be delighting travellers.
The sticky rice in the first has a purple hue derived from the butterfly-pea flower (anchan), a symbol of THAI’s identity. Tubtim Grob, also called Siam Amethyst in a Cloud, is water chestnut in sweet coconut milk with ice.
American news network CNN named both dishes among the world’s 50 best desserts last month.
They’re being served to passengers travelling from Bangkok to Sydney, Melbourne, Auckland, Tokyo, Nagoya, Seoul, Hong Kong, Taipei, London, Munich, Zurich, Frankfurt and Paris.
Find out more and book fares at ThaiAirways.com or (02) 356 1111 any time of day.