The ultimate in luxury

World October 05, 2017 13:02

By The Nation

2,971 Viewed

The newly launched Oakwood Premier OUE Singapore in the downtown central business district is the city’s first premium serviced apartment featuring an in-house restaurant, bar and executive club lounge.

Executive chef Dickson Fung oversees the overall culinary operations including Se7enth restaurant, located on the seventh floor of the property. Under his leadership, Se7enth serves quality international cuisine for breakfast, lunch and dinner.

A daily buffet breakfast focuses on the finest, freshest produce, while highlights for lunch and dinner include Australian Grain-Fed Rib-Eye Steak, Pan-Seared Salmon and Crispy Chicken Drumlets, as well as Fung’s signature dishes like the Sirloin Beef Hor Fun and Wagyu Beef Burger with Pan-Fried Foie Gras. The 74-seater restaurant is available to host large groups for social or business gatherings, and in-room dining services are available for guests from 7am to noon daily.

The intimate lobby bar, conveniently located in an enclave off the main lobby, offers a smart-casual setting that works as an informal meeting point, aperitif spot or post-dinner night cap venue. 

The Oakwood Executive Club lounge is another first for serviced apartments in Singapore, epitomising luxury living in the city. Located on the expansive outdoor deck with views overlooking the outdoor infinity pool and city skyline, the private lounge is exclusive to guests who sign up for club privileges. 

Club guests are also entitled to complimentary use of the Executive Boardroom, an intimate meeting venue boasting floor-to-ceiling windows and state-of-the-art amenities. A range of boardroom packages with coffee break and lunch options are available for booking at an additional fee, with menus created by the in-house culinary team. 

“Singapore is renowned for its thriving food scene, so we’re delighted to be able to offer our guests a comprehensive in-house dining experience that rivals the standards available in the city. This is all made possible by our hand-picked team of experts who oversee and implement quality control for the culinary concepts and service at our restaurant, bar and the Executive Club lounge”, says general manager Roy Liang.

The restaurant and bar are also open to local patrons. For details, visit