Le Buffet takes the cake

World September 13, 2017 12:22

By The Nation

5,137 Viewed

Staff and management of The Parisian Macao’s Le Buffet restaurant are celebrating their success as their eatery has just picked up the Best Macau Casual Dining Restaurant award at the Hong Kong Restaurant Interior Design Awards 2017 (HKRIDA).



Designed by San Francisco based Puccini Group, this 450-seat buffet restaurant boasts Art Deco detailing with an upscale French market and food hall vibe. It is divided into three zones to provide different dining experiences for guests. 

A Parisian cafe ambience is all around the front dining area offering great views, while the main dining and buffet room features individually designed buffet stations and live cooking areas. One of the design features is an intricate five-metre overhead atrium, which brings a sense of natural light to the overall ambience of the restaurant.

“We are honoured and thrilled that Le Buffet at our newest resort The Parisian Macao has been recognised for this prestigious design award,” said Mark McWhinnie, senior vice president of Resort Operations and Development, Sands China Ltd. 

“It was a pleasure to work with The Puccini Group to create a restaurant that can not only meet the exacting needs of a busy hotel but at the same time deliver an authentic French market atmosphere for our guests, diners and visitors.”

The HKRIDA recognise the exceptional achievements of restaurants, bars and cafes and their designers that go above and beyond in their quest to deliver an exciting dining experience for their guests. One of the primary goals of the awards is also to highlight and promote the importance a restaurant’s interior design has on overall business growth.

Find out more at www.ParisianMacao.com.