Songkran’s fruity flavours

Thailand April 05, 2019 01:00


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Travellers flying with Thai Smile between April 13 and 17 will be welcomed on board with two special fusion desserts created by Audrey Café.

"Thai Smile is committed to delivering excellence services beyond customer’s expectations as always. We provide inflight meals and beverages to all passengers for free on all flights and during festivals offer a special dish that symbolises the occasion,” said Nednapang Teeravas, chief customer service officer of Thai Smile Airways. 


The Songkran treats are Mango Sago Panna Cotta that gets its crunch from pearl tapioca crumbled with young coconut meat and topped with mango. Marian Plum Panna Cotta adds a sweet and sour taste thanks to the slightly sour plum sauce. 

“Audrey Cafe is delight to create these two special dishes with local seasonal fruits,” said Janista Charoonsmith, chief executive officer of Audrey Group.

“Panna cotta is our best seller. We’ve crafted two new desserts to cool passengers throughout the Songkran festival.”

The desserts are available on both domestic and international routes (except WE011, WE051, WE177, WE419 / 420, WE426 and WE609).

For flight information, go to