• The stunning sunset view of Tak Bai River
  • Pikunthong Royal Development Study Center offers a living museum of agriculture, the swamp forest and livestock.
  • Pa Eng shop in Tak Bai district has produced salted fourfinger threadfin for three decades.
  • Ban Ton village is famous for its traditional korlae traditional boats.
  • Koh Yao is home to a Muslim fishing community.
  • Pikunthong Royal Development Study Center offers a living museum of agriculture, the swamp forest and livestock.

Southern comforts

Thailand July 21, 2018 01:00

By Pattarawadee Saengmanee
The Nation Weekend

18,721 Viewed

Unspoilt by tourism and full of interesting attractions, the southern province of Narathiwat is a great place to chill



THE TURQUOISE waters of the Gulf of Thailand sparkle in the afternoon sun as the plane banks ready for landing at Narathiwat Airport, a mere 90-minutes flight from Bangkok.

A stone’s throw from the airport are the white sands of Ban Ton Beach where I stretch out while my media friends tuck into a Southern-style lunch in Chulabhorn marine camp’s Sala Koei Had restaurant. Trepidation at being smack in one of the three southernmost provinces in Thailand where violence has been part of life for more than a decade prevented me for joining them but the tension seeps away as I fall under the charm of the local life and calm beach vibes. 

Ban Ton village is famous for its traditional korlae traditional boats. 

The fishing village of Ban Ton is famous for creating colourfully painted traditional korlae boats in an interesting mix of Thai, Malay and Javanese styles. Veteran craftsman Ahama Salae, 51, has been building the boats for 37 years and beams happily as he welcomes us to his dock to explain the basics of carpentry.

Using takhian sai wood (Shorea gratissima) to ensure durability, Bae Ahama has adapted the designs to resemble a Thai-style long boat so that a fisherman can easily pull his boat up onto shore. The bow and stern are higher than the hull and can hold two to five tons of goods. 

“Our young generations are no longer interested in this career so I’m the only korlae boat builder in the village now. I have 10 customised orders on my waiting list and I reckon it will take me about three years to finish the work. The prices start from Bt400,000 including materials and painting,” says Bae Ahama, who also serves as village head. 

Korlae boats come in lengths of six to 12 metres and are real workhorses, lasting for seven to 30 years. Bae Ahama says he fumigates all the wood to soften the texture before shaping the pieces into the structure of the boat. 

“I use special glue made from amber, chopped hemp sacks and coconut residue to connect all the pieces of wood to give the boat a seamless look. I spend four to eight months creating each vessel based on size and patterns, which I design to suit each customer.”

A short distance from the deck is the house-cum-gallery of artisan Horsee Binda-oh, who crafts model korlae boats ranging in size from 12 centimetres to 2.5 metres and is also happy to show how it’s done. Prices start from Bt500.

“We use santal wood to produce miniature boats because it’s durable and resistant to termites while the oars are made of bamboo. The design is the same regardless of the size of the model but it’s the colours that catch the eye. They’re painted with unique Javanese Yawo motifs as well as traditional and contemporary Thai graphics,” Bae Horsee says.

We are reminded of Narathiwat’s history of violence by the multitude of checkpoints manned by armed soldiers as we make the one-hour journey along Highway 4084 to Tak Bai district. It’s home to the popular Pa Eng shop, which offers a selection of top-quality fragrant, salted fourfinger threadfin and is run by Prasit, the second generation of the Chaikitwattana family. 

Considered as the king of salted fish, Tak Bai’s fourfinger threadfin make their home in the rich mud at the confluence of the Sungai Getting, Bangnara and Golok Rivers. The price starts at Bt1,600 per kilogram. 

“Salted fourfinger threadfin fish is a popular Chinese delicacy that tastes great with both steamed and boiled rice. My mother always used her special recipe to cook the salted fish for our family and friends and it became so popular that she set up her own shop,” Prasit says. 

Pa Eng shop in Tak Bai district has produced salted fourfinger threadfin for three decades.

After a thorough wash and removal of the offal, the fish is fermented in quality sea salt from Pattani for two nights. Prasit spends two or three weeks drying them in a net dome to protect them from flies and other creatures. 

“The secret technique is to thresh the fish with a bottle four or five times while they’re drying to make them tender. We pick only fish measuring about 40 to 60 cm or weighing around 800 grams.” 

We cross the Tak Bai River by the way of the iconic 345-metre-long Koi Roi Pee Bridge, a popular place to watch the sunset, and learn that the original one was built with wood to transport villagers from the mainland to Koh Yao. 

Spread over nine km, the island houses a Muslim fishing community and a giant Thai flag flutters in the breeze indicating the border of Thailand and Malaysia. As we go further into the island, we’re greeted by friendly young residents and spot a herd of goats munching contentedly on the pastureland. It’s a far cry from the Narathiwat that so often makes the news. 

In Su-ngai Kolok district, the highly revered To Mo Shrine is crowded with local residents and pilgrims from Malaysia and Singapore, all of them asking the gods for fortune, business success and good health. Built in 1952, it houses a carved wooden statue of the Goddess of the Ocean along with her old joss stick pot that was moved from the original shrine on To Mo Mountain after World War II, as well as sculptures of other Chinese deities. 

To Mo Shrine in Sungai Kolok is popular with tourists from Malaysia and Singapore. 

The next day starts with a Southern-Chinese-style breakfast of bak kut teh with deep-fried doughsticks and dim sum, hot coffee and Thai tea. 

Tummies full, we head to the Pikunthong Royal Development Study Centre in Kaluwo Nuea district and learn about His Majesty the late King Bhumibol Adulyadej’s soil aggravation project. Stretching over a 1,740-rai plot of land, the centre was established in 1982 and offers visitors a free 40-minute farm tour conducted by specialists. 

Lush with towering local plants, it bills itself as a living museum featuring massive rice fields and demonstration plantations of Nam Hom coconuts, durians, 36 kinds of bananas, palms, citrus tangerines, Hom Kradang-nga rice and torch ginger flowers. 

“Acid soil covers 1.7 million-rai of land around Thailand and 40 per cent is in the South. Some 900,00 rai have been developed already. Our centre conducts research to help local farms boost their output of agricultural products like Pattalung and Hom Kradang-nga rice,” says specialist Anurak Buaklekly. 

“Her Royal Highness Princess Maha Chakri Sirindhorn has also set up a botanical garden to research and interbreed 60 kinds of purple plants and flowers as well as economic crops like paco, cucumber, Chinese kale and pak choi.”

Visitors can walk along a long bridge to explore the swamp forest and say hello to the very tame goats at the open farm or check out the soil museum that combines acid soils from around the country. There’s also a unique collection of handicrafts, garments and home furnishings from a local community on show and for sale.

  

A SHORT TRIP AWAY

>> Thai AirAsia and Thai Smile offer daily flights between Bangkok and Narathiwat. 

>> Pa Eng shop is in Jehhe Market, Tak Bai district and open daily from 8am to 5pm. Place an order by calling (073) 581 145. 

>> Pikunthong Royal Development Study Centre is in Kaluwo Nuea district. Admission is free. Call (073) 631 033 or visit www.Pikunthong.com.a28.readyplanet.net.