For the annual Vegetarian Festival, the Anantara Siam Bangkok Hotel has unveiled two plant-based set menus served in the beautiful setting of Siam Flowers in Parichart Court.
A vegan diet contains far less saturated fat and increases the amount of vegetables in your diet. It also helps conserve water, reduce greenhouse gases and your carbon footprint and, of course, protects our animal friends.
The dinner menus feature nutritious yet delectable dishes such as refreshing Cucumber Roll, Tom Kha Hed (a traditional coconut soup with mushrooms), Fettucine Truffle, Gazpacho Andalouz and Tofu Masala, which brings out the rich flavours of India with a little twist.
The dinner is priced at Bt1,500-plus for the six-course set menu and Bt2,500-plus for seven courses.
Find out more at (02) 126 8866, extension 1201, and www.Siam-Bangkok.Anantara.com.