Anantara Siam Bangkok’s Spice Market is collaborating with leading chef Chudaree “Tam” Debhakam for an exclusive dining experience that will run from October 18 to 20.
Designed for 40 guests per night, chef Tam, the first winner of Top Chef Thailand reality TV culinary competition, will serve a sixcourse dinner featuring Duck larb terrine and chicken liver mousse with Khao Kum rice grilled flatbread, Thai Mackerel bushi fingerroot broth with cold eggnoodles and Blue swimming crab, white turmeric, and crab curry sauce.
The threenight event will also be joined by awardwining mixologist Vipop “Tor” Jinaphan and head bartender Chanchai “Boyd” Rodbamrung from Thaipioka Bar, who will create a special cocktail menu themed around exotic Thai flavours such as Niam – Kamquat, Phraya Old Fashioned, Tumeric Thai Tea and Ground Toasted Rice – Yogurt to compliment Chef Tam’s creations.
Dinner is priced at Bt3,500plus and is served from 6.30pm.
Make a reservation by calling (02) 126 8866 extension 1232 or visit www.SiamBangkok.Anantara.com.