Mother’s Day dining at The Peninsula

tasty July 30, 2018 01:00

By The Nation

8,896 Viewed

The Peninsula Bangkok celebrates Mother’s Day next month by offering special treats at two of its dining outlets.



From August 11 to 13, River Cafe & Terrace is offering an international themed buffet dinner in an al fresco setting alongside the Chao Phraya River. The restaurant will serve an array of cuisine from around the world, including salads, hot and cold canapes, a Japanese corner for sushi and sashimi, Thai dishes, a Chinese corner, carving and grill. A barbecue section will feature premium cuts, and there will be seafood, including prawns and sea bass, and an impressive dessert selection. 

On August 11, the culinary team will bring recommended French cuisine and dessert to further enhance the international flavours. Highlights of French specialities include Escargot with Garlic Butter, Seared Foie Gras with Fig Compote and Crepes with Home-made Chocolate Sauce and Berries.

On Mother’s Day (August 12), in addition to the already extensive international buffet selection, the barbecue station will be highlighted to excite the little ones and kids will be able to work with the hotel’s chefs to make their own pizza. 

On August 13, the dinner buffet will present an “Italian and Mediterranean Influence” theme. Highlights include Osso Bucco Gremolata, Provencale Ratatouille and an Italian cheese selection added to the superb international buffet dinner.

From August 11 to 13, mothers will enjoy complimentary buffet dinner when dining with a family of four people and more. The buffet costs Bt1,900-plus per person.

At Mei Jiang, Chinese cuisine executive chef Ball Yau and his team will present authentic Cantonese cuisine to delight the taste buds and cherish the spirit of beloved mothers and families. Treat mothers with the chef’s signature dishes, such as Double-boiled Sea Conch and Morel in Chicken Broth, Stir-fried Phuket Lobster with Egg White, Crab Coral and Green Asparagus and Roasted Crispy Chicken with Sesame and Sweetened Tofu Flower with Gingko and Water Chestnuts. The chef’s signature dishes are available for lunch and dinner. 

Mothers and families will receive a surprise treat from the chef and enjoy a complimentary Peninsula Egg Custard Mooncake as dessert at Mei Jiang (one piece per person) from August 11 to 13. The a la carte menu starts at Bt500-plus per dish.

For reservations, call (02) 020 2888 or email diningpbk@peninsula.com.