Silver Waves Restaurant at Chatrium Hotel Riverside Hotel is offering two Chinese set menus available for lunch and dinner that underline fresh ingredients and marvellous flavours.
Chinese Set menu A boasts Deep-fried Duck Spring Rolls, Sweet & Sour Pork with Lychee Sauce, Wok-Fried Tiger Prawns Szechwan Style and dessert and costs Bt1,690-net for two persons. Chinese Set menu B includes Roasted Duck Hong Kong Style, Deep-fried Soft Shell Crab with Dried Shredded Pork, Stir-Fried Beef Tenderloin with Black Pepper Sauce, Wok-Fried Scallop with XO Sauce and Chilled Mango Pudding and Banana Fritter in Honey Sauce and is priced at Bt1,990-net for two.
Book a table at (02) 307 8888 extension 1948-49.
The Avani Atrium Bangkok Hotel’s Benihana restaurant marks His Majesty the King’s birthday with a holiday brunch buffet offering endless appetisers, gigantic sushi rolls and all-you-can-eat Normandy oysters. The buffet is available from July 27 to 30 from noon to 3pm and if you get a group of five together, you’ll only pay for four.
Reserve your seats at (02) 718 2000-1.
Great treats for mum
The St. Regis Bangkok celebrates Mother’s Day on Sunday, August 12 with brunch, lunch and afternoon tea experiences. Viu has a decadent lunch buffet spread and a lucky draw that starts at Bt2,850-plus including non-alcoholic beverages and the possibility to upgrade to a drinks package costing Bt990-plus or for an additional Bt2,100-plus a continuous flow of Perrier-Jouet Grand Brut. Lucky draw prizes include a one-night stay in a deluxe room, including breakfast for two; two Signature Sunday Brunch vouchers for two people, including the alcohol package; and two afternoon tea set vouchers, each for two people.
Find out more by calling (02) 207-7777.
Al Meroz Hotel on Ramkamhaeng Road offers ‘All You Can Eat @Barakat’, presenting an a la carte buffet of Mediterranean, Middle East, Japanese and Premium Steak served right at the table. Dishes include Roasted BBQ Chicken Wings, Baked Mussel White Sauce, Oyster Rocky Feller, Seafood Mixed Platter and Duck Breast Steak. The a la carte buffet is served at Barakat restaurant from Friday to Sunday between 2 and 10pm daily until September 2. The buffet is limited to one hour and 45 minutes and priced at Bt1,650 net.
For reservations, call (02) 136 8700 ext 4305.
Dusit Thani Bangkok celebrates the mid-Autumn festival with mooncakes filled with Lotus Seed, Custard, Mixed Nuts and Durian together with stars from the past – Black Sesame, Bird Nest, Honey Date Palm and the queen of them all – Truffle Chestnut. Prices start at Bt198 per piece and Bt 288 per piece for premium filling.
For more information, please call |(02) 200 9000.