Uno Mas – a unique rooftop restaurant on the 54th floor of Centara Grand at CentralWorld has just rolled out a brand new “Chef’s Seasonal Tasting Menu”, bringing some of the finest and freshest flavours from Spain and the Mediterranean to your table.
This seasonal tasting menu, comprising of six courses, blends authentic, home-cooked style dishes with some innovative Mediterranean twists that showcase the chef’s creative flair.
The six-course menu includes risotto-style creamy bomba rice with Pyrenees wild mushrooms, pan-fried wild turbot served with seasonal porcini and Joselito broth, as well as Rubia Gallega rib-eye steak imported straight from Spain, served with potato mille-feuille, piquillo pepper, black garlic and garlic puree.
Dessert takes the form of Basque country traditional cheesecake with Canary Islands fig jam.
Uno Mas’s seasonal tasting menu is priced at Bt1,950-plus with an additional wine pairing to go with each course costing Bt1,290-plus on top.
Book your table at (02) 100 6255 or email: firstname.lastname@example.org.