Britain’s Speciality & Fine Food Fair is hosting its inaugural Asia edition in Singapore from July 17 to 19, with attractions including the Asia Food Innovation Awards, Fine Food Live with an award-winning chef and a gourmet halal trail.
The three-day event at the Suntec Singapore Convention & Exhibition Centre offers trades people Start-Up Village, housing brands that have been on the scene in Singapore for less than three years.
The Asia Food Innovation Awards highlight excellence across the F&B spectrum, from manufacturing to ingredients, packaging and finished products. There are 15 categories, such as best health/wellness product, best artisan product and best technology innovation. Winners receive an all-inclusive PR and media package to promote and publicise their success.
Speciality & Fine Food Asia will also host an Investor Pitching Series where potential startups will vie for an opportunity to pitch their ideas to stakeholders in the F&B industry.
Panel Discussions will feature industry experts in robust talks on emerging trends and current business opportunities. Hosted Buyers, a group of senior buyers and decision-makers from outside Singapore, will be involved in priority business matching with suppliers and traders.
Isaac Mchale, chef-owner of the acclaimed one-Michelin-star restaurant the Clove Club in London, will demonstrate his craft.
The Gourmet Halal Trail will showcase the latest innovative halal produce, and a halal workshop will provide practical insights.
Thai visitors who register to attend Speciality & Fine Food Asia will be eligible to claim a S$50 prepaid MasterCard. Register at www.BLS-onlinereg.com/sffa-rpb-asia-2018/main/Welcome.aspx and use Thailand’s registration code – TH1838 – on the home page of the registration portal.