The Mandarin Oriental, Taipei teams up with Thai Airways to serve Michelin-starred in-flight meals to business class passengers travelling from Taipei to Bangkok until August 31.
Executive chef Adam Tanner presents six enticing menus, inspired by dishes served at the hotel’s Michelin-starred Chinese restaurant Ya Ge and Michelin-recommended Italian restaurant Bencotto.
“Mandarin Oriental, Taipei’s reputation for providing high levels of service is reflected in the growing number of international accolades it receives, including a Michelin Star for Ya Ge and mention for Bencotto in the Michelin Guide Taipei 2018,” says Frances Tsai, hotel manager at Mandarin Oriental, Taipei.
“Through our passion for sharing good food with others, the hotel’s experienced and talented chefs have created an exclusive in-flight dining experience for Thai Airways passengers, to give them a taste of the hotel’s enchanting, versatile and refined culinary scene.”
Using the freshest ingredients, Tanner creates contemporary dishes inspired by French, Italian, Southeast Asian and progressive American fare, his knowledge of international cuisine accumulated over years of working in luxury five-star hotels and Michelin-starred restaurants around the world.