Eating out in style

tasty April 17, 2018 15:57

By The Nation

When going out in a crowd, people often look for restaurants that offer an “all you can eat” buffet at a set price. Here we list a few offering special treats this month.



Brasserie Europa of Siam Kempinski Hotel Bangkok has “A Blast from the Past” buffet dinner from now until the end of April. Come in a traditional Thai costume and you’ll receive an exclusive Songkran “Treat”.

It’s priced at Bt1,800-plus and you can book your place at (02) 162 9000.

Huntsman Pub in the basement of The Landmark Bangkok, is celebrating St George’s Day with a bumper pub roast buffet dinner on April 23 from 6 to 10pm. The buffet features all kinds of delicious traditional dishes by executive chef Philippe Gaudal who will be on hand to serve individual helpings of roasted wagyu beef, New Zealand lamb with Yorkshire pudding and favourite desserts including sticky toffee pudding, bread & butter pudding and apple crumble.

It’s priced at Bt950-plus per person but if you come in a group of four, you’ll only pay for two. Find out more at (02) 254 0404 extension 7777 or email: fb@landmarkbangkok.com.

Prices are Bt900 for lunch, Bt1,100 for dinner, and Bt1,700 for Sunday Brunch. For more information and reservations, call (02) 232 8888 or dining.lmbkk@lemeridien.com.

Big Fish restaurant in Pattaya is offering a Thai lunch buffet throughout this month on a marketplace theme. It features traditional Thai cuisine including salad, papaya salad, lemongrass & shrimps salad, Thai noodle serves with beef/chicken and meat ball, pad Thai, fish cake served with chilli-pickled cucumber. Desserts feature mango with sticky rice, luk chub, woon baitoey, tup tim krob and more!

The price of Bt400 net comes with a special welcome drink from the antique jar. Book a table at (038) 930 600 or fbsec@siamatpattaya.com.

The Terrace@72 of Ramada Plaza Bangkok Menam Riverside presents Indian culinary delights buffet style all this month from 6 to 10pm. You’ll tuck into an enticing variety of Indian dishes prepared by chef Pandey including butter chicken, chicken Tikka, Samosa, Rogan Josh and more along with a range of Thai, Chinese, Japanese and Western dishes.

The price is Bt1,400-plus. Book now at (02) 688 1000 extension 80118 or email: fb@ramadaplazamenamriverside.com.

Atelier restaurant of Pullman Bangkok Grande Sukhumvit is offering a discount of more than 50 per cent on its buffets until Friday (April 20). The Songkran Splash buffet prices are Bt399 net per person for international lunch buffet from Monday to Saturday and Bt800 net per person for sizzling prawns and salmon dinner buffet from Sunday to Thursday.

The Atelier buffets feature interactive cooking stations, seafood delicacies, global cuisines including Chinese and Indian favourites, dessert corner with chocolate fountain, and much more. Lunch is from noon to 2.30pm, and dinner is from 6pm to 10.30pm.

Reserve your seat at (02) 204 4161 or visit www.PullmanBangkokGrandeSukhumvit.com/offers/songkran-buffet-promotion/.

Latest Recipe at Le Meridien Bangkok boasts a La Dolce Vita lifestyle buffet from the iconic Mediterranean enclaves of Nice and Portofino all the way to the essence of Asia from May 1 onwards, celebrating cultures around the world in a distinctly European spirit.

Every section, from the make-your-own healthy salad corner to modern Mediterranean gastronomy, reveals delicious choices that include rotations of oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams. Salmon is smoked three-ways in-house and pasta is freshly home-made and cooked a la minute. There’s even premium sushi and sashimi servings. More seafood and tender selections of meats are sizzled to tender perfection on the teppan grill.

Free-flow beverage packages are paired with the extraordinary new flavours and cost Bt700 net for wine, sparkling wine and beer during dinner and Sunday brunch.

Latest Recipe also offers Bollinger Champagne to complement the remarkable gastronomy, priced at Bt2,800-plus per bottle or Bt590-plus per glass. Or enjoy a bubbly free-flow Bollinger package at Bt2,355 net per person during Sunday Brunch only.

Bring the young ones to Sunday Brunch and Latest Recipe’s Kids’ Corner will keep them busy with cooking classes and a special desserts live station. And so everyone can enjoy at leisure, Sunday Brunch has been extended to four-and-a-half hours, from 12.30pm till 4.30pm.