Anantara’s loving spoonfuls

tasty January 10, 2018 01:00

By The Nation

Ideal for early birds seeking a place to celebrate Valentine’s Day, the five-star Anantara Siam Bangkok hotel is introducing a choice of specially designed dining journeys and sweet treats to make a memorable date.

On February 14, Biscotti will add Italian romance to its decadent four-course menu that includes Acquerello Risotto with red beetroot, Burrata d’Andria and liquorice foam; and seared Red Mullet topped with Passito wine on Mandarin confit and asparagus. The Valentine’s Day set dinner is priced at Bt3,990 per couple and Bt6,990 per couple with a bottle of Taittinger Brut Champagne.

Contemporary steakhouse Madison invites couples to savour a fivecourse set dinner of Duck Consomme with Ricotta mushroom and truffle ravioli and slow cooked Iberico lamb loin with green vegetables, Jerusalem puree and goat cheese foam for Bt4,990 per couple.    

Chef Satoshi Sawada at Shintaro will lead you on the Japanese Delights Journey with a tantalisng set menu for lunch and dinner. Dinners will be delighted with a Sashimi plate of Chutoro, Red Snapper, sweet shrimps, Hokkaido scallops and salmon for sharing, Miso Grilled Lobster and Snow Fish served with Maitake mushrooms, snow peas and caramelised lemon for Bt5,500 per couple.    

And for Bangkok jet set lovers, Aqua presents a selection of fine Moet & Chandon Champagnes served by the glass and paired with oysters and caviar. Executive pastry chef Laurent Duffaut takes charge at the Lobby Lounge for a loving Afternoon TeaDelight paired with topclass Mariage Freres teas for Bt850 per set.  

Anantara’s signature private dining concept, Dining by Design, takes you on a gastronomic journey steeped in romance when you dine amidst 100 candles and swaying palms at the heart of Bangkok. Embrace a unique culinary journey tailored just for you. 

For those who prefer to celebrate at home, Mocha & Muffins is offering the exclusive Valentine’s Hampers featuring chocolates, cakes, red roses and fine wines. They’ll be available from February 7 to 14.

Find out more at (02) 126 8866 or email