Dinner with a jazzy factor

tasty December 25, 2017 15:20

By The Nation

3,505 Viewed

Up & Above restaurant at The Okura Prestige Bangkok welcomes 2018 with a new Saturday Night Jazz Buffet that boasts an extensive selection of international favourites and cool sounds.



The buffet tables groan under an extensive selection of fresh seafood, sushi and sashimi, traditional Thai delights, homemade pastas, Western classics, a carving station, hearty main course options and a large dessert station. 

A cornucopia of seafood features freshshucked French, Australian and US oysters plus mussels, prawns, blue crab and rock lobster served with a choice of condiments. The feast continues with a range of salads and delicious cold cuts, a selection of 10 different cheeses, various antipasti, a live pasta station, and a carving station serving succulent roast prime rib and marinated roast sea bass. 

Local cuisine is represented with spicy Thai salads, chilli dips, wokfried dishes and piquant curries. The repast is rounded off with desserts including assorted Thai sweets, classic mango sticky rice and a selection of fresh fruits.

The Saturday Night Jazz Buffet is available from 6.30pm to 10.30pm and priced at Bt1,900 per person inclusive of soft drinks, coffee and tea. Book a seat at (02) 687 9000 or email upandabove@okurabangkok.com.