Zuma, the award-winning contemporary Japanese restaurant by Rainer Becker, now has a pop-up corner in the Sala Layan beachfront restaurant of Anantara Layan Phuket Resort.
Inspired by the casual Izakaya dining style, the menu is designed for sharing and offers dishes from the sushi counter, the main kitchen and grill. After its launch in London in 2002, Zuma achieved global success and is now in 11 locations worldwide.
Highlights include spicy beef tenderloin with sesame, sliced yellowtail with green chilli and miso marinated black cod. Diners can enjoy dishes from the robata grill alongside the freshest sushi and sashimi. Local specialities on the menu are Phuket Spicy Crab Soup with seasonal mushrooms, Grilled Squid Skewers with umiboshi teriyaki butter, Shrimps Deep-fried with kataifi and wasabi mayonnaise, and Grilled Phuket Lobster with shiso pesto, ranging in price from Bt290 to Bt5,200. Also available are four new delectable Tiki Nachi cocktails including Garo, Yukiwa and Tadachi, a delicious way to complement a great meal.
As the sun dips over the sea an exciting entertainment programme featuring various guest DJ’s, from around the region, introduces a seductive, yet mellow ambiance.
The pop-up is open through March 15.
Find out more at www.Phuket-Layan.Anantara.com.