Hong Kong Fisherman gets the duck

tasty December 09, 2017 13:30

By The Nation

2,029 Viewed

Popular Chinese restaurant Hong Kong Fisherman at Impact Muang Thong Thani adds colour to the festive dining scene with five new Hong Kong-style duck dishes that are available until January.



Popular Chinese restaurant Hong Kong Fisherman at Impact Muang Thong Thani adds colour to the festive dining scene with five new Hong Kong-style duck dishes that are available until January.  

Tantalising dishes include Double Steamed Duck Soup with Bamboo Pith, Chinese Black Mushrooms & Chinese Herbs, a perfect combination of steamed duck with Chinese herbs bursting with healthy benefits. 

Diners can also sample braised Duck with Chestnut, Taro & Black Mushrooms served in a hot casserole and Stir-Fried Roasted Duck pieced with Pickled Sichuan & Bell Peppers, chilled Smoked Duck Breast with Jellyfish served in unique ‘Shanghai sauce’ and Deep Fried Spring Roll is stuffed with smoked duck breast and Cantaloupe. 

Hong Kong Fisherman is in the Lobby of Hall 8, Impact Exhibition Center, IMPACT Muang Thong Thani. Find out more at (02) 833 5434-5 or visit www.hkfisherman.com.