Celebrate Christmas at the new Amari Watergate Bangkok and feast on traditional fare at the newly renovated Amaya Food Gallery, which offers diners delights from eight different live cooking stations in a fun street market setting
Diners can delight in a selection of Asian and Italian favourites along with premium seafood on ice and on the grill, including half a Maine lobster per person prepared to the diner’s liking and traditional Christmas comfort classics such as roast turkey with turkey stuffing, roast honey glazed ham, roast Wagyu beef, Christmas stollen, a gingerbread house and much more.
Diners can feast on Christmas Eve brunch at Amaya from noon to 3pm. The price is Bt1,800 per person (food only).
For Christmas Eve dinner at Amaya, diners can enjoy a buffet of international delights featuring a variety of cuisine, from Japanese, Italian, Chinese, Indian and Thai to Western. Highlights include roast turkey, honey glazed ham and lamb chops as well as seafood on ice and much more for Bt2,500.
Diners who did not get a chance to feast with family on Christmas Eve can enjoy a Christmas lunch buffet. The Christmas Day lunch features a range of premium seafood, including Alaskan crab, rock lobsters, tiger prawns, oysters and mussels along with a variety of cuisines ranging from Thai, Indian and Italian to traditional Christmas highlights such as roast turkey from Europe, honey glazed bone ham, lamb chops and much more.
Christmas lunch is priced at Bt1,500 per person (food only) and is available from noon to 2.30pm.
For more information and reservations, call (02) 653 9000.