Mugendai, a premium Japanese restaurant, celebrates its seventh anniversary with an invitation to the chefs of six awarded Japanese restaurants to fly to Bangkok and prepare their signature dishes for Thai gourmets throughout November.
Among them are: Yoshiteru Ikegawa, owner of Michelin Star and Gold Tabelog Torishiki restaurant, Natsuko Shoji of restaurant Ete and Kentaro Nakahara, owner of Sumibiyakiniku Nakahara.
The special menus as priced at Bt12,500-plus and available from now until November 18 at Mengendai Penthouse at EmQuartier 9th floor.
This promotion will be followed with a similar gourmet offering of Omaka and Sushi by specialist chefs. It’s priced at Bt13,500-plus and will be available from November 21-25 at Mugendai Honten, Soi Thonglor 10.
For more information, call (090) 510 4555.