California Steak restaurant celebrates November with a special dish of Deep Fried Bluefish with Spicy Chilli Paste at Kantary Hotel Ayutthaya and Stuffed Chicken Breast Served with A Cream Sauce and “German Pork Hocks at Kantary Hotel Kabinburi throughout this month.
In the first dish, top quality Bluefish is blended with coconut milk, red curry, red chili and kaffir lime leaves and is priced at Bt430-plus. Reserve a seat at
(035) 337 177 or visit www.KantaryCollection.com.
The creative chefs at California Steak Restaurant atKantary Hotel, Kabinburi, meanwhile, cook up “Stuffed Chicken Breast Served with A Cream Sauce” by marinating a chicken breast with herbs, stuffed it with spinach for a soft texture when it is grilled, and serving it with spears of fresh asparagus and a cream sauce. It’spriced at Bt250-plus. Also available are the German Pork Hocks served with seafood sauce, pepper sauce and mustard along with potato salad for Bt550-plus. Call (037) 282 699.