Seasonal feasts and Japanese joy

tasty November 08, 2017 14:24

By The Nation

Feast riverside restaurant at the Royal Orchid Sheraton Hotel & Tower Bangkok is serving up a Japanese and international buffet dinner every Wednesday and Thursday from now until December from 6-10pm and a Thanksgiving Day dinner buffet on November 23.



Treat your taste buds to a range of appetizers, cold cuts, soups, main dishes and Japanese desserts or tuck into healthy skipjack tuna tataki salad. Other delicacies include sashimi, maki and sushi, tempura and char-grilled selections, oysters and fresh seafood on ice, roasted prime beef niniku sauce, signature rising sun empire curry, tepanyaki ice cream, green tea tiramisu, Japanese cheesecake, Hojucha roll cake and more. The Japanese and international dinner buffet  is priced at Bt1,250-plus, kids aged 10 to 12 eat for half price while the under-nines get theirs for free. Starwood Preferred Guests (SPGฎ) members are welcome to enjoy discount offers.

Or make a date to celebrate Thanksgiving with such traditional as Roasted Tom Turkey with celery sausage stuffing, mashed potatoes, cranberry sauce, pumpkin pie, apple pie with raisin cinnamon among the usual buffet offerings. It’s priced at Bt1,090-plus.

Book your table at (02) 266 0123 or e-mail: events.rosh@sheraton.com.