The Okura says thanks

tasty October 13, 2017 15:15

By THE NATION

Up & Above Restaurant at The Okura Prestige Bangkok is offering a fabulous traditional Thanksgiving Buffet on November 23, starting from noon to 2.30pm.



This quintessentially American holiday is a time for celebrating all the good things in life and a great opportunity to gather with loved ones. The traditional festive buffet line will offer succulent roast turkey with herb stuffing served with cranberry sauce and giblet sauce. Also available is tender roast lamb with bread pudding, Brussels sprouts and thyme jus. 

Hot from the oven, these are served with traditional sides such as roasted and mashed potatoes and a medley of vegetables. Alternatively, guests can indulge in a selection of fresh seafood on ice. To finish there are traditional desserts of pumpkin and pecan pie. 

The buffet also offers an option of a free flow beverage package including red wine, white wine, Prosecco, and autumn cocktails. The buffet is priced at Bt1,200 and Bt2,000-plus including selected freeflow wines, Prosecco, local beers, cocktails, soft drinks and mocktails. 

Reserve your table well in advance at (02) 687 9000 or email upandabove@okurabangkok.com.