After a successful first launch in 2016, W Bangkok’s mooncake collection returns with bolder and more unique flavours. Designed by the hotel’s directory of culinary chef Steven Kim and his team, there are five flavours to choose from.
Live it up and go playful with the raspberry filling featuring fresh luscious raspberries with a tangy finish or indulge yourself with a peanut butter filling with crunchy nuts. Japanese cheesecake is a perfect filling for people with a sweet tooth, a rich cheesecake mixture inspired by traditional Japanese cheesecakes.
Get playful with a combination of banana and chocolate filling or enjoy everyone’s favourite traditional mooncake filled with a rich durian mixture. Also, try the limited edition mooncakes with soft snow skin in five flavours that are available only at W Bangkok’s The Pantry.
This year, W Bangkok’s mooncake box pays tribute to the year of the Rooster with a multi-purpose design. Purchase four pieces of mooncake or more, and get a box of mooncakes wrapped in a W Bangkok custom designed scarf to complete your mooncake package. The scarf pattern is symbolic to a Rooster or hen’s feathers.
A single mooncake is priced at Bt188 and the box of four pieces goes for Bt788. When purchasing a minimum of 100 to 300 pieces, you will get 15- per-cent off or buy more than 300 pieces to enjoy a 25-per-cent discount. Free delivery in Bangkok is offered when ordering a minimum of 100 pieces.
Order online at www.WBangkok.com/mooncake2017 or at the hotel’s The Pantry. The mooncakes are also available at Mooncake Festival at Siam Paragon and the EmQuartier until October 4.
For details, call (02) 344 4000 or email email@example.com.