The pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury delights as part of their Autumn Orange Afternoon Tea which will be served at Up & Above Bar next month and in November.
Patrons can enjoy savoury bites that include edamame vichyssoise with quail egg and black olive crostini; smoked salmon parfait, lemon confit and sweet potato chips; roast baby pumpkin, prosciutto and fig; and warm asparagus in a puff pastry and truffle tapenade. These moreish offerings pair beautifully with a glass of chilled Champagne or Prosecco.
Sweet temptations include chocolate and orange financiers; autumn themed macarons; chocolate souffletine; mixed nuts tart; mandarin and kumquat layer cake; orange milk pudding; candied kumquat scones; and seasonal cream daifuku. All can be enjoyed with a cup of rich illy coffee or freshly brewed premium Saro and The Sur le Nil tea from Mariage Frères, which has lovely citrus notes. A selection of Autumn and Citrus inspired cocktails is also available.
The Autumn Orange Afternoon Tea is available from 2 to 5pm daily and priced at Bt 1,190 inclusive of premium coffee or tea for 2 persons, Bt1,690 with Sake (250 ml) or with 2 glasses of Prosecco and Bt2,750 with 2 glasses of Champagne. Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok.
For more information, call (02) 687 9000 or email email@example.com