Munch on prime cuts of meat from around the globe for lunch or dinner in the Gourmet Grill Experience now being offered by Jojo restaurants at The St Regis Bangkok.
A sheer delight for meat lovers, Jojo has assembled prime cuts of extraordinary meat of international heritage, to be grilled to perfection and to order. Offering a range of beef, chicken, pork and lamb, the exceptional menu is completed with a selection of sensational sides and delectable, unique sauces.
From the Americas to Europe, Asia and Australia, the meat are selected for the juiciest and highest quality cuts. Mouthwatering finds include three grass-fed beef choices: tenderloin chateaubriand from the US, Angus tenderloin from Argentina, and Bistecca Fiorentina T-bone from Italy.
The menu also tempts with grain-fed Jack’s Creek Black Angus rib-eye, 1824 Tomahawk and Blackmore Wagyu strip loin from Australia, as well as Iberico pork chops from Spain, grass-fed Welsh lamb cutlets and locally sourced organic chicken.
Prices start at Bt750.
Book your table at (02) 207 7777 or email firstname.lastname@example.org or visit www.StRegisBangkok.com.