Lazy Sundays with a luxurious touch

tasty August 13, 2017 11:10

By The Nation

J’aime by Jean-Michel Lorain restaurant at U Sathorn Bangkok is now offering a Sunday brunch featuring made-to-order French cuisine served at the table and produced in an exacting a la carte style.

Two-Michelin-starred chef Lorain has personally designed J’aime’s indulgent and relaxed “J’aime Dimanche” Sunday brunch to raise the quality of weekend brunch to world-class French standards. It’s available every last Sunday of each month, and is priced at Bt2,499 net per person including tea and coffee, with free corkage.

“J’aime Dimanche is unique in that we present culinary art of extraordinary quality, yet still our guests can enjoy the generous all-you-can-eat concept with which they are already familiar. In fact, this is what weekends are made for. Comprising gourmet food ingredients from the garden, sea and delicatessen, our aim with this offering is to bring the world’s finest French cooking in a modern style but still reflective of our guests’ favourite elements of classic French food. We want as many people as possible to be able to indulge in an stunning brunch lasting several hours, but still have a chance to explore some new directions in five-star food preparation and presentation, all served at the table, as befits the reputation of J’aime,” Lorain says.

Delicatessen presentations include Lomo Iberico (dry cured pork loin), Grisons beef ham and Chorizo Iberico extra. From the Sea menu comes Lobster consomme aspic, Razor clams with basil gelee and lemon confit and Cod mousse on toast with sun-dried tomatoes.

Guests can also enjoy a wide selection of a la carte choices, including Beetroot juice poached egg with garden roots and velvety wine berry sauce, Verbena-scented lobster bisque served with pineapple and smoke roasted bell pepper, Bouillabaisse-style wild black belly rosefish with saffron-scented purée, Rock lobster carbonara served with sweet-and-sour daikon, Lightly smoked seabass with Arenka caviar celeriac and snow pea julienne, Traditional beef cheek Parmentier, Slow-cooked pork belly, carrot and apple puree, braised pork shank ravioli, Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique as well as signature mille feuille dessert.

The Sunday brunch is available from noon to 3pm with a variety of free flow drinks packages. Pay an extra Bt399 net per person to get free flow soft drinks, Bt999 for free flow soft drinks, plus a selection of cocktails, prosecco and wines. Add an additional Bt2,999 for the same package as above, plus Louis Roederer Brut champagne.

For reservations, call (02) 119 4899 or email: Visit for det