Executive chef Ronny Emborg of the 2-Michelin-Star Atera Restaurant in Tribeca, New York, will be in Bangkok next month as part of The St Regis Aficionado programme.
Renowned for his “Sensory Kitchen”, the celebrity chef will be fronting the team at The St Regis Bangkok’s Jojo Restaurant from September 18 to 23.
Award-winning and critically acclaimed, Chef Emborg encourages his diners to utilise all of their senses in his signature style. Guests at The St. Regis Bangkok can expect the unexpected, with the likes of Scottish langoustine, marinated in lemon juice, with lemon gel and Granny Smith apple rolls, as well as poached cauliflower with black truffle puree and parmesan cheese sauce. The scallop course is seared and served with celery root pur?e, daikon sheet, and a brown butter, nut and soy sauce, while the rib-eye has a decided kick, complemented by broccolini, wasabi and bordelaise sauce. The seven-course lunch goes for Bt3,800 (plus Bt2,500 for wine pairing) and the eight-course dinner Menu at Bt5,800 (plus Bt3,000 for wine pairing)
Danish-born Emborg trained at the Molskroen Hotel and Restaurant in 2000, and earned ‘The Culinary Star of Europe’ title in 2002. Having worked for Queen Margaret II of Denmark, he moved to the Michelin-Starred Marchal at Hotel d’Angleterre in Copenhagen where he made his name with his ‘Sensory Kitchen’ concept style and in 2007, achieved “Chef of the Year”. Returning to Hotel d’Angleterre as Executive Chef, he published ‘The Wizard’s Cookbook’, featuring avant-garde Nordic cuisine. Since 2015, He has been with Atera since 2015.
Book a table at (02) 207 7777 or find out more at www.StRegis.com/bangkok.