J’aime by Jean-Michel Lorain restaurant at U Sathorn Bangkok presents a gourmet French cuisine experience over the Mother’s Day long weekend from August 12 to 14 with “come 4 pay 3” promotion.
Bring the family along to sample 2 Michelin star quality cuisine through a five course set menu priced at Bt2,500 net per person including tea and coffee, with the fourth person receiving the free set menu promotion. Each course is designed by head chef Amerigo Sesti to reflect a soft, personal touch; colours and flavours that will remind mothers of this great family occasion.
The first course consists of Verbena-scented lobster bisque served with pineapple and is followed by appetisers of Shellfish juice and Italian basil gelee with clam, tomato and lemon confit, and Michel Lorain signature quail and Foie gras tourte. Guests may choose from three main courses, selecting from either Bouillabaisse-style rock fish with saffron-scented fennel pur้e, or Braised pork shank and cheeks Parmentier with homemade ravioli and carrot and apple puree, or Stuffed sous-vide quail with braised garden vegetables and tomato water gastrique jus.
The dessert is Pistachio milk ice cream and mandarin sorbet marble served with orange marmalade and dark chocolate tuile.
The promotion is available for lunch from noon to 2.30pm and dinner from 6 to 10pm. For reservations, call (02) 119 4899 or email firstname.lastname@example.org. Visit www.Jaime-bangkok.com for details.