Dining on top of the World

tasty July 16, 2017 10:50

By The Nation

2,110 Viewed

A great place to indulge in a top-class dining experience, the Red Sky restaurant at Centara Grand at Central World is offering special six-course set menus paired with excellent champagne and wine from around the world.

Created by experienced chef Christian Ham, the dinner set starts with canapes, Oscetra Caviar and Elyx Vodka along with several traditional accompaniments such as Whole Canadian Lobster Salad with Mango and Avocado and Baby Greens.

Next up is Corn and Black Truffle Agnolotti adorned with Girolled mushrooms, corn and parmigiano and a main dish of Wagyu Beef Tenderloin Rossini with foie gras, truffle, wild mushrooms and Madeira sauce. 

The Butter-Roasted Whole Dover Sole “Meuniere comes with capers, shallot butter and potato puree and the dinner ends up with a Dark Chocolate Sphere served with vanilla ice cream. The set menu is priced at Bt12,855-plus and is served from 6pm.

Book a table at (02) 100 6255.