Chef Dan Bark from Upstairs Mikkeller and previously of the three-Michelin-star Grace restaurant in Chicago takes a temporary break from his own Bangkok eatery from July 23 to 25 to create a six-course, fine-dining menu with craft beer pairing at The St Regis Bangkok’s Viu restaurant.
The Korean-born chef, who has taken over the second floor of the popular craft beer establishment on Soi Ekamai, will share his extraordinary flair and passion for beer with diners, and has devised an innovative menu.
Guests will dine on the likes of: Alaskan king crab with ikura, cucumber and basil; sunchokes with mustard, milk curd and celery; scallops with watermelon, kelp and nasturtium; mushrooms with parmesan, truffle and sorrel; wagyu beef or Australian lamb; and chocolate with financier cake, plum and rice.
It’s priced at Bt 3,300 net for food only and Bt4,600 with the craft beers specifically chosen for this gourmet experience.
Advance reservations are recommended for this three-night event, and to ensure a table with the best views.
Call (02) 207 7777.