Santiburi Koh Samui marks the start of the Western summer by offering guests staying in a Grand Reserve Pool Villa or Grand Deluxe Pool Villa a choice of exclusive culinary experiences.
Guests can start the day with a Floating Breakfast, complete with Champagne or Prosecco served on a specially designed floating wooden tray in their private swimming pool. A choice of six breakfast items – including pancakes, Israeli-style baked eggs, and eggs benedict – is served with a fresh fruit juices, bread rolls, Danish pastries, croissants, house-made jams and tropical fruit.
For a private poolside dinner, villa guests can book a Private Barbecue for up to six people with a personal chef on hand to prepare a sumptuous platter of choice meats and fresh seafood.
“We wanted to personalise the dining choices for our pool villa guests, while also adding to the choices for those who enjoy good cuisine,” said general manager Sabine Gabrielle Lamberts.
“In addition to the private villa options, twice a week we have introduced a Santiburi Kick Start Breakfast, which includes a refreshing morning run, restorative yoga session, nutritious detox drinks, and a healthy beachside breakfast followed by an energising Ayurvedic massage. Guests can also enjoy a selection of freshly made, customised smoothies served in the privacy of their suite or villa.”
The resort also offers private Thai cooking and ‘Be Your Own Mixologist’ classes, while couples can enjoy a candlelit dinner on their private terrace, or right the soft sands of Mae Nam Beach with a personal chef on hand to orchestrate an unforgettable feast.
Check out the best rates at www.SantiburiSamui.com.