Starbucks celebrates the start of 2019 with its much-loved “Starbucks Teavana”, a range of full-leaf tea beverages with strong flavours and scented notes that are making return with some new twists.
The drinks include Teavana Iced Poached Pear Chamomile Tea, which combines healthy herbal chamomile, perfectly-poached pear and aloe vera for a sweet-scented tea that livens up the afternoon, and Teavana Iced Vanilla Black Tea Latte with Earl Grey Jelly, made from 100-per-cent microground black tea leaves for a flavourful and healthy drink without sugar. Vanilla syrup and Earl Grey jelly add refreshing notes that last all through the day.
Starbucks also celebrates the New Year with chocolate desserts and sweets in attractive packaging.
Chocolate Flourless Cake is a soft chocolatemousse cake made with rich dark and milk chocolate cream, topped with chocolate mousse and cocoa powder. A sweet treat at any time of day, this flourless cake simply melts in the mouth. Flower Pot Pudding is a rich and sweet chocolate pudding packed in a flower-pot shaped cup and topped with heart-shaped chocolate.
Also bringing luck for the Year of Pig, which kicks off on February 5, the latest Starbucks Drinkware Collection boasts such collectibles as the Zodiac Pig Mug, a coated ceramic mug in red embossed with a pig’s face and the Pig Mug with a Coaster with a cheerful pink pig design. Price range from Bt600 to Bt1,700.