Join Bangkok Community Club’s July club night and discover how to use your body to bring your performance to life.
The event, which is held on the first Thursday in July, offers plenty of fun, the chance to make new friends and an opportunity to hone your craft with exercises to figure out how to add that extra oomph to your next performance. The workshop will be hosted by actor and director Ricardo Hizon. Attendance is free for all BCT members and Bt100 for everyone else. No outside food or drink is permitted.
Find out more by emailing Ric at firstname.lastname@example.org
Treasures from the deep
The World restaurant at Centara Grand at CentralWorld offers a special seafoodthemed buffet every Saturday night through the end of August featuring allyoucaneat river prawns, fresh raw oysters on ice, delicate rock lobster, steamed crab, tasty sashimi cuts and much more. The buffet is priced at Bt1,890plus and gets underway at 6pm.
Book your table at (02) 100 6255.
Fook Yuan Chinese Restaurant at Golden Tulip Sovereign Hotel Bangkok serves up mouthwatering dim sum for lunch including steamed stuffed wonton sheet with shrimp, crab meat or foie gras, Chinese steamed bun stuffed melt lava, steamed shrimp dumpling and deepfried tofu sheet stuffed with shrimp. Prices start at Bt75 and from Monday to Friday, you get a 20percent discount on food only.
Reserve your seat at (02) 641 4777.
Every three months as it prepares to close, the Dusit Thani Bangkok offers alltime favourite dishes series from its awardwinning outlets. From July 1 to September 30, tuck into Fried Egg Noodle with River Prawn and Black Pepper at The Pavilion, Stirfried Lotus Root at The Mayflower, Thien Duong’s famed Fried Rice Red Curry Paste, Fermented Ground Pork and Pork Sausage or try the western special at Hamilton’s Steak House of President Salad with Panfried Scallop, Duck Liver and Smoked Duck.
Make a reservation at (02) 200 9000 extension 2345.
A limited range of The St Regis Bangkok Mooncakes are available for preorder from today, before the official launch on August 1 at The Lounge on Level 1. Earlybird orders, prepaid before August 15, will also benefit from a 10per cent discount. In addition, all orders for at least 100 boxes of mooncakes come with a 20percent discount and free delivery within Bangkok and the surrounding area. Presented in a tastefully decorative box, The St. Regis Bangkok Mooncakes are priced at Bt1,288 net per box of four and come in four flavours –chestnut and macadamia; durian (monthong) with double egg yolk; mixed fruit and nuts with double yolk; and green tea red bean.
Find out more at (02) 207 7777.