Conch every which way

lifestyle May 15, 2018 01:00

By The Nation

Dynasty Chinese Restaurant at the Centara Grand, Central Plaza Ladprao Bangkok, goes wild for conch this month, with a Conch Shellfish Feast created and prepared by Hong Kong Master Chef Kam.

Enjoy your conch steamed with soya sauce, sauteed with chilli Sichuan style or with XO sauce, as well as with double-boiled black chicken and ginseng. Prices start at Bt600-plus. Book your table at (02) 541 1234 extension 4151

Dining under the blossoms

Zen Restaurant celebrates the “Hanami Festival” inviting lovers of Japanese food to experience a happy time with their loved ones under the cherry blossom while enjoying delicious fish dishes meticulously prepared by expert chefs. Eight dishes are discounted by up to 50 per cent and include Spicy Salmon Roll and Crunchy Spicy Tuna Roll. The promotion is available at 21 CPN branches from now until June 15. To find out more, check out Facebook: Zenjapaneserestaurant or Instagram: @Zen_restaurant.

Fire in the sky

Watch the sky explode with colour as the Pattaya International Fireworks Festival returns to the seaside resort from June 8 to 10.

You can stay in style too by booking an Avani Pattaya Garden-view room for Bt4,500-plus including breakfast for 2 persons. Book early by calling (038) 412 120.

Back to the future

Dress up in a vintage outfit and bring your camera to Thailand’s first Period Fair at Museum Siam this Saturday starting at 3pm. You’ll have fun learning in the Reenactment & Living history groups, posing outside a neoclassical building, discussing history with new friends, dancing and listening to swing jazz as well as shopping for vintage clothing. 

For more information, visit

The finest cuts

Be among the first in Thailand to enjoy the incredible taste of Japanese Sirloin Bone-in at the Rib Room & Bar, Landmark Hotel.

A remarkable culinary speciality featuring highly rated Haga Takumi Wagyu crossbred with Holstein from Tochigi prefecture, the steak is priced at Bt2,900-plus for 300g and is being served through June 30. Book your table at (02) 254 0404 extension 777.