Tuck into authentic Chinese food at the Ambassador Hotel Bangkok’s Chinese restaurant Hong Teh where dishes of the month include Baked Scallops with XO Sauce and Vermicelli in a Clay Pot.
Tuck into authentic Chinese food at the Ambassador Hotel Bangkok’s Chinese restaurant Hong Teh where dishes of the month include Baked Scallops with XO Sauce and Vermicelli in a Clay Pot. Prices start at Bt350 per dish and the restaurant is open daily from noon to 9pm. Book your table at (02) 254 0444 extension 1562 or email at firstname.lastname@example.org.
A taste of Greece
Greek specialities are under the spotlight all this month at Oasis at Centara Grand Mirage Beach Resort Pattaya. The delicacies include crispy fresh Greek salad (Bt280), beeftaki (Bt300-plus), ground beef served with Greek herbs and potatoes, kebabs of chicken (Bt250-plus), beef (Bt300-plus) and lamb (Bt320-plus), and a Greek-style burger of lamb and beef (Bt350), with feta cheese and tzatziki sauce. Oasis has both indoor and outdoor seating, and is open from 6am to 11pm. Book your table at |(038) 714 981.
Scarlett’s hot lady
Winner of “Top Chef Thailand” Chef Tam or Chudaree Debhakam will be the special guest chef at Scarlett Wine Bar & Restaurant from Thursday to Monday. The first female chef to guest at the restaurant, Tam will collaborate with Scarlett’s talented team in the creation of seven irresistible a-la-carte menu items including chicken liver mousse with spiced tamarind and grilled sourdough and enticing cured seabream with local citrus and lemongrass oil. |For reservations, call (02) 352 4000, |(096) 860 7990 or email email@example.com.
Beer Belly goes pop
Thai pop outfit 25 Hours take the stage on November 29 at Beer Belly and will be playing such hits as “Mai Koey”, “Fah Pen Jai” and “Rue Doo Kal” off their latest album, “Night Heaven” Admission is free. Beer Belly is part |of 72 Courtyard at the Phetchaburi end of |Soi Thonglor. Book your seat at (02) 392 7770 |or check out www.facebook.com/ events/1498028086910354.
Four hands in the kitchen
Domenico Francone, executive chef at Tuscany’s Castello Banfi, whose Sala dei Grappoli restaurant was named one of Italy’s best 100 restaurants earlier this year at the prestigious Chef Awards, will join Ciao Terrazza’s new Chef de Cuisine Marcello Scognamiglio for a series of exclusive “Four Hands” dinners at Mandarin Oriental, Bangkok from tomorrow through Saturday. Prices start at Bt2,500-plus per person. Reserve a table at (02) 659 9000 ext.7390 or email firstname.lastname@example.org