Loy Krathong on the river

event October 12, 2017 13:19

By The Nation

2,142 Viewed

Shangri-La Hotel, Bangkok prepares to celebrate Loy Krathong Festival on the theme of “An Evening in Old Siam” at its prime location along the Chao Phraya River on November 3.

Guests can experience the pleasure of a charming old Thai atmosphere amidst a tropical garden and enjoy a Loy Krathong ceremony highlighting a culinary journey of delicious dishes including authentic specialities from four regions of Thailand. The celebration will be completed by performances from Jonas and Christie, fun-filled spectacular shows, raffle prizes, an extravagant fireworks display over the Chao Phraya River and krathong floating to make the event a memorable night.

Riverfront Poolside is the perfect venue to enjoy great entertainment by Jonas and Christie, “The Drum Battle” by the Ongsasilp Group by Napassakorn “Tuck” Mitiam and friends, Thai classic folk dances, a Thai boxing show and the Miss Noppamas contest. Dinner is buffet style and guets can float their own krathongs before ending the night with fireworks. Prices are Bt5,700 net for adults and Bt2,850 net for children.

At Horizon Cruise, guests can enjoy an international deluxe buffet dinner while cruising along the Chao Phraya River and watching the fireworks display, as well as floating their krathong on the river. Prices are Bt5,500 net for adults and Bt2,750 net for children.

At NEXT2 Cafe, guests can watch all action on the river and televised entertainment from the main stage. The restaurant offers a massive array of international dishes at the buffet and sumptuous desserts from which to choose. Prices are Bt5,500 net for adults and Bt2,750 net for children.

At Salathip, Chef Sutthaporn Chulavachana prepares a Thai set dinner for guests to savour in the beautiful riverside Thai pavilions while being entertained by charming Thai dancers. Prices are Bt4,700 net for adults and Bt2,350 net for children.

Volti presents an exquisite Italian set dinner, prepared with the best local and imported ingredients for Bt5,700 or Bt5,000 net for adults and Bt2,850 or Bt2,500 net for children.

For more information and to make a reservation, call (02236 9952 and (02) 236 7777 or email: restaurants.slbk@shangri-la.com.