Sooksunt Jiumjaoswanglerg, chief executive officer – Agro-Industrial Business and Co-President, Charoen Pokphand Foods PCL (CP Foods), presented Safety Health Environment and Energy Standard Certification to 13 units of the company.
The certification was assessed by its internal auditor and independent auditor, according to its press release.
The 13 units included Chicken Manufacturing Plants, Food Processing Plants, Processed Foods, Shrimp Hatcheries, Roi Phet Closed Operation Shrimp Farm, Wild Shrimp Research Centre, Breeding Duck, Broiler Chicken and Kasetphand Industry Company.
The certification has dented CP Foods' operating efficiency toward sustainable development goal covering both in Thailand and its overseas investment.
In this occasion, CP Foods' executives Virachai Ratanabanchuen, senior advisor and Chairman of SHE&EN committee, DVM.
Sujint Thammasart, Chief Operating Officer – Aquaculture Business, jointly congratulated those who receipted the certifications.