Dhanin Chearavanont, third from left (front row), senior chairman of Charoen Pokphand Group; Hou Xi Fong, second from left (front row), founder of HiLai Group; and Pasinee Limatibul, fourth from left (front row), chairman of Iconsiam Co Ltd, visit the first Harbour seafood and international buffet restaurant in Thailand.
It officially opened on the sixth floor of Iconsiam complex yesterday.
Occupying 2,000 square metres, the international buffet restaurant is operated by CP HiLai Harbour, a joint venture between Charoen Pokphand Foods Plc (CPF) and HiLai Group of Taiwan. The first Harbour in Thailand is its tenth branch following extraordinary success in mainland China and Taiwan.
CPF’s diversification into the restaurant business is part of the company’s strategy to become the "Kitchen of the World", offering wider accessibility to quality foods for consumers at all levels.
CP HiLai Harbour targets Bt240 million in its |first-year revenue and plans to introduce more branches in major Thai cities, such as Pattaya |and Phuket.