• Sat, 11 May 2019 01:00
    Biting into an environmentally friendy burger
    Beyond Meat makes a sizzling Wall Street debut
  • Tue, 07 May 2019 15:56
    Insects as an alternative protein source for food and feed
    The global population is growing at an alarming rate – with roughly 83 million people being added to the world’s population every year according to a United Nations report. This poses a number of challenges around sustainability including the need for more food and meat.
  • Mon, 08 Apr 2019 12:59
    Mae Nak haunting Ayutthaya motorists
    Ayutthaya has a ghost haunting one of its traffic intersections – and she’s doing a howling trade selling grilled meat.
    Breaking News
  • Sat, 06 Apr 2019 01:00
    Say hello to flexitarianism
    Burger King's introduction of a meatless Whopper in the US is one of several corporate nods to vegans
  • Sat, 16 Feb 2019 01:00
    Being a vegetarian doesn’t make you eco-friendly
    Re: “Even the world’s biggest meat producers are going veggie”, Have Your Say, February 15.
    your say
  • Mon, 18 Feb 2019 01:00
    More than going vegan
    Two nutrition experts extol the benefits of a plant-based diet and explain why we should all move away from meat and other animal products and focus on the goodness
  • Fri, 15 Feb 2019 01:00
    Even world’s biggest meat producers are going veggie
    Re: “Darwin relished investigating other species – with his fork” and “What vegans and Bangkok tailor shops have in common”, Have Your Say, yesterday.
    your say
  • Mon, 11 Feb 2019 01:00
    Diet revolution awaits its mahatma
    Whether to refer to humans as omnivorous or otherwise is a question of context and emphasis rather than of definition. Some people eat only meat and, despite the ongoing argument in this column, the “carnivore” diet is gaining popularity. Others eat only plants. So what? 
    your say
  • Sat, 19 Jan 2019 01:00
    A sausage a day will keep the doctor away
    Re: “It’s the amount of meat that counts”, Have Your Say, January 17.
    your say
  • Fri, 18 Jan 2019 01:00
    Health through veganism-plus-plus
    Re: “It’s the amount of meat that counts”, Have Your Say, December 17.
    your say
  • Thu, 17 Jan 2019 01:00
    It’s the amount of meat that counts
    Robin Grants asks me why, if eating meat causes heart disease, do the Japanese have low rates of it when few of them are vegetarians. The answer is that they still eat less meat than Westerners.
    your say
  • Tue, 15 Jan 2019 01:00
    Heart disease caused by more factors than just diet 
    Re: “Meat not sole cause of climate woes, but major”, Letters, The Nation Weekend, January 12-13.
    your say
  • Sat, 12 Jan 2019 01:00
    Meat not sole cause of climate woes, but major
    Again, because Robin Grant can’t dispute my arguments, he distorts what I wrote. I didn’t say the livestock industry is the only cause of global warming.
    your say
  • Sat, 12 Jan 2019 01:00
    Health-wise, offal isn’t awful
    Re: “Why laboratory-made meat should be on our menus”, Have Your Say, January 8.
    your say
  • Fri, 11 Jan 2019 01:00
    Deflating news for proud meat-eaters
    Re: “Vegans or no vegans, animals will be off every menu soon”, Have Your Say, January 10. 
    your say
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