Fri, 08 Dec 2017 01:00
Michelin Guide seen making its mark
THE ARRIVAL of the Michelin Guide in Bangkok will not only help improve the local food industry but can play a role in the sustainable development of the agricultural sector and the overall economy, said Claire Dorland Clauzel, Michelin Group's executive vice president of sustainable, brands and external relations.
Sun, 03 Dec 2017 01:00
Study finds high pesticide levels in local food
NGOs call for law forcing industry to declare discharge of toxic substances
Wed, 11 Oct 2017 10:31
Cooking up a storm
Airbnb, the leading community driven hospitality and home sharing platform, has teamed up with renowned Thai chef Ian Kittichai for its latest initiative – Airbnb Kitchens of Asia – which aims to encourage travellers to enjoy an authentic experience through local food.
Fri, 11 Mar 2016 14:53
Reviving the popularity of ‘jenang’
SURAKARTA, CENTRAL JAVA - Jenang, a thick porridge served with brown sugar or coconut milk, is not only served as a sweet and delicious side dish, but is also an inseparable part of Javanese tradition that carries important symbolism. As modern city life
Thu, 11 Sep 2014 01:00
S Korean fried chicken chain Kyochon forms Thai JV with Evolution Capital
KYOCHON F&B, the No-1 operator of fried-chicken restaurants in South Korea, has set up its first overseas joint venture in Thailand in partnership with local food and beverage giant, Evolution Capital.
Thu, 22 May 2014 00:00
Food, beverage firms upbeat
DESPITE the economic slowdown, local food and beverage producers are strongly confident that they will enjoy growth of 15 per cent this year, against single-digit growth in the market.
Wed, 05 Jun 2013 00:00
We are planning to go to Koh Samui for five days in August, and would then like to spend a couple of days on a nearby island.
We are currently looking at Koh Tao and Koh Pha-ngan. We're after a laid-back stay with good local food and some diving. Which one do you recommend?
Thanks in advance! Heather
Wed, 20 Mar 2013 00:00
Ministry seeks Bt2.7bn budget to develop food industry
The Ministry of Industry plans to seek a Bt2.7billion budget from the government for fiscal 2014, to raise the local food industry to international level through a project to set up food valleys in four regions of the Kingdom.
Thu, 08 Sep 2011 00:00
Young restaurant execs rise to Mai Tan's challenge
Mai Tan, a local food and beverage company owned by Tan Passakornnatee, yesterday officially launched its flagship fusion steak restaurant, Tokiya, developed and operated by young executives of the company under its "20 Challengers: Food Business" program
Mon, 05 Sep 2011 00:00
Australian red-meat importers see potential in Thailand'Easier access after AFTA'
Thailand is set to become one of the major exporters of Australian beef with an expected 15 to 20 per cent annual growth over the next five years thanks to the rapid development of local food services, the modern retail sector and the implementation of As