• Fri, 18 May 2018 15:15:00
    Perfect pairings
    Anantara Sathorn Bangkok Hotel is offering gourmets a fresh French tasting experience with Chef Gibb’s Burgundy Wine & Tasting Journey, which is being hosted at the Zoom Sky Lounge and Zoom Sky Bar & Restaurant on May 31.
  • Thu, 17 May 2018 12:04:33
    Truffles: tasty, fragrant and good for the skin
    Truffles are expensive because they’re not easy to find, but, as all chefs know, they sure can turn a mundane meal into a magnificent one. What’s less well known about truffles is that they also have amazing beauty potential.
  • Thu, 17 May 2018 12:02:32
    Japanese chef makes a splash in Milan
    A talent search for chefs in the world came to an exhilarating close on last Sunday after three rounds of competitive cooking throughout the weekend, with Yasuhiro Fujio announced as the S Pellegrino Young Chef 2018.
  • Tue, 15 May 2018 14:13:22
    Celebrated Thai chef Pim Techamuanvivit takes charge of Nahm’s kitchen
    Now that Australian-born chef David Thompson has taken his leave of his successful Thai restaurant Namh at Como Metropolitan Bangkok last month, the restaurant has announced that female chef Pim Techamuanvivit will be heading up its kitchen.
  • Tue, 15 May 2018 01:00:00
    Conch every which way
    Dynasty Chinese Restaurant at the Centara Grand, Central Plaza Ladprao Bangkok, goes wild for conch this month, with a Conch Shellfish Feast created and prepared by Hong Kong Master Chef Kam.
  • Mon, 07 May 2018 01:00:00
    Peru on the table
    Star chef Gaston Acurio, acclaimed worldwide for starting a gastronomical revolution in Peru, is coming to Bangkok this month where he’ll be cooking up a storm at Lord Jim’s, the Mandarin Oriental from May 17 to 19.
  • Fri, 27 Apr 2018 01:00:00
    Asparagus reigns supreme
    Executive chef Steffen Hoffer of the Railway Restaurant at Centara Grand Hua Hin goes wild for white asparagus next month.
  • Sat, 07 Apr 2018 11:43:06
    Asia’s 50 Best Restaurants: Why we should look beyond controversy
    ‘Since it started, there has been so much more dialogue between chefs from all over the world...’
  • Thu, 05 Apr 2018 16:19:04
    Rendangate: MasterChef UK judge now says ‘it wasn’t cooked
    A MasterChef UK judge, who has been slammed for his “crispy skin” rendang remark, now claims that the meat was “not cooked”. Gregg Wallace explained: “I said the skin wasn’t crispy. I didn’t mean it wasn’t fried like fried chicken.
    Breaking News
  • Wed, 04 Apr 2018 14:02:09
    KFC Malaysia responds to 'Rendangate' with cheeky Instagram post
    Petaling Jaya - Fast food chain KFC has pulled a mischievous advertising stunt as it jumps onto the "Rendangate" bandwagon.
    Breaking News
  • Tue, 03 Apr 2018 17:04:36
    British envoy to MasterChef UK: No such thing as ‘crispy rendang’
    Petaling Jaya - The chicken rendang served with nasi lemak is "never crispy", says the British High Commissioner to Malaysia.
    Breaking News
  • Sun, 01 Apr 2018 01:00:00
    Chef Yau takes a bow
    The new man at the Peninsula’s Mei Jiang says hello with a stunning 16-piece sampler of unusual bites
  • Thu, 29 Mar 2018 12:43:11
    Fifty best restaurants in Asia named as Gaggan holds on to first place
    Bangkok’s progressive Indian restaurant Gaggan by chef Gaggan Anand claimed the top spot at Asia’s 50 Best Restaurants Awards for a fourth consecutive year, retaining the dual titles of the Best Restaurant in Asia and the Best Restaurant in Thailand.
  • Sun, 25 Mar 2018 01:00:00
    Blunos is here to play
    Trailing Michelin glory, the moustachioed British chef is working marvels at the Eastin Grand Sathorn
  • Mon, 19 Mar 2018 13:48:20
    Blossoms in Bangkok with a Sakura High Tea
    While Japanese families will enjoy their picnics under the cherry blossoms next month, the pastry chefs at Up & Above Bar of The Okura Prestige Bangkok create their very own picnics with a special Sakura Blossom Afternoon Tea.
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