• Wed, 05 Sep 2018 10:00
    Salmon in the spotlight
    The Okura Prestige Bangkok’s Michelin-starred restaurant Elements teams up with culinary team from the famous Michelin two-star restaurant Ciel Bleu of Hotel Okura Amsterdam to create a special selection of succulent seafood.
  • Fri, 09 Feb 2018 01:00
    ‘Mission’ requires pushiness
    The veggie mission is never letting meat and fish eaters enjoy their grass-fed beef or smoked Atlantic salmon in peace and pleasure, but in guilt. 
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  • Sun, 13 Apr 2014 00:00
    Pathways to seafood sustainability debated in US
    The Global Salmon Initiative (GSI), the World Wildlife Fund (WWF), the UN's Food and Agricultural Organisation, and Rabobank joined up for the first time in the US last week to demonstrate how the global farmed-salmon industry is leading the way in changi
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